Ala Wai whisky batch 010 - Release date May 15th (PRE-SOLD OUT)
45% ABV / 90 Proof
(Cask Strength - 67% - 69% ABV/ 134 - 138 proof - Limited bottles)
Finished in ex-rum cask & virgin Charred Oak barrels
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
Yeast - Sherry Yeast (WLP700) Creates green almond, Granny smith apple and nougat characteristics found in sherry.
Limited Edition - 55 bottles produced Total