43% ABV / 86 Proof
Finished in ex-rum cask & virgin Charred Oak barrels
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
25% Rye / 50% Corn / 25% Malted Barley
Yeast - Sherry Yeast (WLP700) Creates green almond, Granny smith apple and nougat characteristics found in sherry.
Limited Edition - 22 bottles produced Total