58% ~ 63% ABV - Private Barrel Purchased
Virgin White Oak Barrel Char Level #4, Finished in Ex-Rum Cask Barrels
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
25% Rye / 75% Corn
Yeast - Sherry Yeast (WLP700) Creates green almond, Granny smith apple and nougat characteristics found in sherry.
Limited Edition - Unknown