61% ABV / 122 Proof
Finished in ex-rum cask & virgin Charred Oak barrels Char #4
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
40% Rye / 60% Corn
Yeast - Tennessee Yeast (WLP050) Creates rich, smooth flavors with low ester production.
Limited Edition - 44 bottles producted Total