Ala Wai whisky batch 002 coming on Feb 1st!!
Hyper-seasoned in ex-rum cask
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
95% corn / 5% malted Barley
Yeast - San Diego Super Ale Yeast - Producing super clean, low ester-producing yeast yielding balanced neutral flavor and aroma profile
Limited Edition - 3 bottles produced Total