Ala Wai whisky batch 001 released!
Hyper-seasoned in virgin American oak with Fino Sherry
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
70% malted Barley / 30% Unmalted Barley
Yeast - San Diego Super Ale Yeast - Producing super clean, low ester-producing yeast yielding balanced neutral flavor and aroma profile
Limited Edition - 6 bottles produced Total