51% ABV / 102 Proof & 61% ABV / 122 Proof
(Barrel proof @ 61% ABV/ 122 proof)
Finished in ex-rum cask & virgin Charred Oak barrels
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
25% Rye / 75% Corn
Yeast - Sherry Yeast (WLP700) Creates green almond, Granny smith apple and nougat characteristics found in sherry.