45% ABV / 90 Proof - CODE NAME - SMOKEHOUSE (EXPERIMENTAL BATCH)
Finished in 3rd filled ex-rum cask with Kiawe Wood Chips
Hyper-aged (Alternating from 0 F degrees to 85F degrees weekly)
75% Kiawe smoked corn / 25% Peated Malted Barley
Yeast - Sherry Yeast (WLP700) Creates green almond, Granny smith apple and nougat characteristics found in sherry.
Limited Edition - 22 bottles produced Total